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EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or European Commission. Neither the European Union nor the European Commission can be held responsible for them.

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    169 results

      Penjarr Tomato: Traditional Variety with Extended Shelf Life

      document
      Mar 01, 2019
      -
      Traditional tomato varieties and cultural practices: a case for agricultural diversification with impact on food security and health of European population
      Maria Josep de Ribot Porta
      • tomato
      • Penjarr
      • sustainable agriculture
      • food security
      • bioeconomy
      • forestry
      • landrace
      • hybrid
      • Conca de Tordera
      • cooperative
      • post-harvest
      • shelf life
      • sensory quality
      • aroma
      • flavor
      • Bon Preu
      • Carapós-Eroski
      • Colom
      • Alcampo

      Revitalizing Traditional Romanian Apple Varieties Through Grafting

      document
      Dec 31, 2023
      -
      TRADITIONAL ROMANIAN APPLE IN ECOLOGICAL SISTEM IN THE PRESENT: PRESERVING GENETIC RESOURCES AND ECONOMICAL DEVELOPMENT ON LONG TERM
      Dried&Fresh Fruits SRL
      • Traditional Romanian apple varieties
      • grafting techniques
      • genetic base
      • traditional orchards
      • planting material
      • sleeping eyes grafting
      • table grafting
      • EIP-AGRI
      • experimental plots
      • project funding

      Traditional Crop Variety Preservation in Valencia Region

      document
      Apr 03, 2026
      -
      Organic Knowledge Network on Monogastric Animal Feed
      Victor Gonzalvez
      • biodiversity
      • traditional varieties
      • plant breeding
      • seed loan
      • organic farming
      • Valencian Community
      • agricultural heritage
      • participatory catalog
      • seed exchange
      • regional register

      Traditional European Tomato Varieties: Identification and Improvement

      document
      Feb 02, 2021
      -
      Traditional tomato varieties and cultural practices: a case for agricultural diversification with impact on food security and health of European population
      Antonio Granell Richart
      • tomato
      • genetics
      • traditional varieties
      • consumers
      • TRADITOM
      • breeding
      • sensory traits
      • pathogen resistance
      • genetic diversity
      • sustainable agriculture

      Traditional Romanian Apple Varieties Conservation and Dissemination Project

      document
      Dec 31, 2023
      -
      TRADITIONAL ROMANIAN APPLE IN ECOLOGICAL SISTEM IN THE PRESENT: PRESERVING GENETIC RESOURCES AND ECONOMICAL DEVELOPMENT ON LONG TERM
      Dried&Fresh Fruits SRL
      • traditional Romanian apple varieties
      • horticultural conservation
      • EIP AGRI events
      • product tastings
      • consumer interest
      • scientific article publication
      • dissemination activities
      • genetic resources
      • ecological systems
      • ICDP Pesti Maracineni

    Relevant projects

    We found some projects that might be relevant for you, based on your search-query.

      Traditional orchards: cultivating and preserving old fruit varieties

      document
      Jan 29, 2025
      -
      Multi-actor and transdisciplinary development of efficient and resilient MIXED farming and agroforestry-systems
      Anna Szumełda
      • traditional orchards
      • old fruit varieties
      • apple varieties
      • Poland
      • orchard cultivation
      • biodiversity
      • grafting
      • fruit tree preservation
      • MIXED project
      • Juchowo Village Project

      Frutti della Tradizione: Traditional Fruit Varieties in Emilia-Romagna

      document
      Dec 31, 2020
      -
      Development of commercial line for biodiversity ant local fruit and vegetable products
      Centro Ricerche Produzioni Vegetali
      • traditional fruits
      • Emilia-Romagna
      • biodiversity
      • heritage varieties
      • CRPV
      • Coop
      • Apo Fruit
      • Astra
      • fruit conservation
      • sustainable agriculture

      Genetic characterization of seven traditional maize varieties from Emilia-Romagna

      document
      Jan 20, 2021
      -
      Vegetable Crops Waste: Opportunities in Energy Transformation and their Reuse
      Università Cattolica del Sacro Cuore
      • Mais
      • varietà tradizionali
      • Emilia-Romagna
      • genetica
      • biodiversità
      • RICOLMA
      • caratterizzazione genetica
      • agricoltura tradizionale
      • conservazione del patrimonio genetico
      • varietà antiche

      Potato Seed Management for Organic Farming in Italy

      document
      Apr 03, 2026
      -
      Organic Knowledge Network on Monogastric Animal Feed
      Maria Francesca Nonne+ 1
      • potato
      • Solanum tuberosum
      • organic farming
      • seed production
      • on-farm seed
      • traditional varieties
      • root crops
      • seed conservation
      • Italy
      • genetic diversity

      Innovating with Aromatic Wines, Distillates, and Liqueurs in Catalan Winemaking Cooperatives

      document
      Jan 10, 2021
      -
      Innovating with aromatised wines, distilled spirits and liqueurs in wine cooperatives: a great opportunity to open up and reinforce new market niches
      CATALAN FEDERATION OF AGRICULTURAL COOPERATIVES (FCAC)
      • vino aromatizado
      • vino destilado
      • licor
      • maceración
      • vino de mesa
      • producto vitivinicola
      • cepa autóctona
      • Penedès
      • Priorat
      • cooperativa agrícola
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