Welcome

Filters

13 results

Business Incubator at SSP Kyjov Rural Fact Sheet #001
document
Jul 26, 2024
-
FLIARA: Female-Led Innovation in Agriculture and Rural Areas
Antonín Vaishar, Hana Vavrouchová
Resistance Sources to Fusarium Head Blight in Durum Wheat
document
May 01, 2014
-
Innovations agronomiques
Maxime TROTTET, Vesela ATANOSOVA-PENICHON, Jean FERREYROLLE, Laetitia GERVAIS, Laetitia PINSON-GADAIS et Pierre ROUMET,
Cherry Tomato Growth and Rhizosphere Bacteria Response to Struvite Fertilizers
document
Mar 19, 2026
-
Biorefine Cluster Europe
Achim Schmalenberger+ 1

Relevant projects

We found some projects that might be relevant for you, based on your search-query.

Production Shortfalls and Food Losses in French Beef Sector
document
Dec 01, 2015
-
Innovations agronomiques
Jacques AGABRIEL et Patrick VEYSSET
Apricot cultivars' susceptibility to blossom brown rot
document
Mar 20, 2026
-
Boosting Innovation in Organic FRUIT production through strong knowledge NETworks
Claude-Eric Parveaud
Plum moth monitoring and control in Europe
document
Mar 20, 2026
-
Boosting Innovation in Organic FRUIT production through strong knowledge NETworks
Vladan Falta+ 3
Characterization of Farming Practices in Field Crops: Comparison between Organic and Conventional Farming
document
May 01, 2026
-
Innovations agronomiques
Loïc VIGUIER, Enguerrand BUREL, Amélie CARRIERE, Natacha SAUTEREAU+ 1
Consumption Trends of Fats in France Since the 1980s
document
Jan 02, 2010
-
Innovations agronomiques
Paolo Casagrande

Filters

Business Incubator at SSP Kyjov Rural Fact Sheet #001

Resistance Sources to Fusarium Head Blight in Durum Wheat

Cherry Tomato Growth and Rhizosphere Bacteria Response to Struvite Fertilizers

Control of Dodder in buckwheat and lentil crops using linseed intercropping in Central Italy

Grazing forage rape: Cost-benefit and dairy cow impact analysis

Production Shortfalls and Food Losses in French Beef Sector

Apricot cultivars' susceptibility to blossom brown rot

Plum moth monitoring and control in Europe

Characterization of Farming Practices in Field Crops: Comparison between Organic and Conventional Farming

Consumption Trends of Fats in France Since the 1980s

Filters

Business Incubator at SSP Kyjov Rural Fact Sheet #001

Resistance Sources to Fusarium Head Blight in Durum Wheat

Cherry Tomato Growth and Rhizosphere Bacteria Response to Struvite Fertilizers

Control of Dodder in buckwheat and lentil crops using linseed intercropping in Central Italy

Grazing forage rape: Cost-benefit and dairy cow impact analysis

Production Shortfalls and Food Losses in French Beef Sector

Apricot cultivars' susceptibility to blossom brown rot

Plum moth monitoring and control in Europe

Characterization of Farming Practices in Field Crops: Comparison between Organic and Conventional Farming

Consumption Trends of Fats in France Since the 1980s

Filters

Resource typeClear filters (0)

TopicClear filters (0)

Contribution languageClear filters (0)

LocationClear filters (0)

Project typeClear filters (0)

Business Incubator at SSP Kyjov Rural Fact Sheet #001

Resistance Sources to Fusarium Head Blight in Durum Wheat

Cherry Tomato Growth and Rhizosphere Bacteria Response to Struvite Fertilizers

Control of Dodder in buckwheat and lentil crops using linseed intercropping in Central Italy

Grazing forage rape: Cost-benefit and dairy cow impact analysis

Production Shortfalls and Food Losses in French Beef Sector

Apricot cultivars' susceptibility to blossom brown rot

Plum moth monitoring and control in Europe

Characterization of Farming Practices in Field Crops: Comparison between Organic and Conventional Farming

Consumption Trends of Fats in France Since the 1980s

Filters

Resource typeClear filters (0)

TopicClear filters (0)

Contribution languageClear filters (0)

LocationClear filters (0)

Project typeClear filters (0)

Business Incubator at SSP Kyjov Rural Fact Sheet #001

Resistance Sources to Fusarium Head Blight in Durum Wheat

Cherry Tomato Growth and Rhizosphere Bacteria Response to Struvite Fertilizers

Control of Dodder in buckwheat and lentil crops using linseed intercropping in Central Italy

Grazing forage rape: Cost-benefit and dairy cow impact analysis

Production Shortfalls and Food Losses in French Beef Sector

Apricot cultivars' susceptibility to blossom brown rot

Plum moth monitoring and control in Europe

Characterization of Farming Practices in Field Crops: Comparison between Organic and Conventional Farming

Consumption Trends of Fats in France Since the 1980s