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EU-Farmbook

EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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Funded by the European Union

Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or European Commission. Neither the European Union nor the European Commission can be held responsible for them.

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    5 results

      Characterization of Clubroot Pathotypes and Resistance Testing in Oilseed Rape

      document
      Apr 01, 2016
      -
      Innovations agronomiques
      Geoffrey ORGEUR, Christophe JESTIN, Agnès DELAUNAY, Dominique LEBOURG, Patrick BAGOT, Anne-Laure CORBEL, Sophie PERROT, Maria Juana MANZANARES-DAULEUX et Valérie GRIMAULT
      • Plasmodiophora brassicae
      • clubroot disease
      • pathotype P1
      • P2
      • P3
      • resistance evaluation
      • WOSR
      • Mendel variety
      • standardized protocol
      • GEVES

      Boon, bodem en bemesting op dekzand: profielkuil eiwitgewassen

      document
      Jan 01, 2023
      -
      Kennis­platform voor de groene sector
      Delphy
      • bodemprofiel
      • bemesting
      • akkerbouw
      • vaste plantenteelt
      • fruitteelt
      • bolteelt
      • dekzand
      • organische stof
      • stikstofbinding
      • duurzaamheid

      Śruta rzepakowa w żywieniu trzody chlewne

      document
      Jun 30, 2023
      -
      Innovative fermentation technology for rapeseed meal as pig feed
      Beata Bartodziejska
      • trzoda chlewna
      • śruta rzepakowa
      • mikrobiot zwierząt
      • żywienie zwierząt
      • dobrostan zwierząt
      • jakość mięsa

      Oral Breakdown and Consumer Acceptance of Fibre-Enriched, Reduced-Salt Breads

      document
      Jun 01, 2014
      -
      Innovations agronomiques
      Fabien LE BLEIS, Ludivine BILLY, Luc SAULNIER et Guy DELLA VALLE,
      • sourdough
      • salt reduction
      • fibre-enriched bread
      • bolus viscosity
      • starch plasticisation
      • oral breakdown
      • particle size distribution
      • glycemic index
      • consumer acceptance
      • capillary rheometry

      Les jours d'avance pour une gestion optimale du pâturage

      document
      Dec 30, 2018
      -
      Guide pâturage : 100 fiches pour répondre à vos questions
      Julien Fortin (Thorigné)
      • grazing efficiency
      • grazing period
      • regrowth
      • grazing time
      • grazing date
      • days of advance
      • herbage stock
      • livestock grazing
      • pasture management
      • dry matter

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