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EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or European Commission. Neither the European Union nor the European Commission can be held responsible for them.

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    2 results

      Consumption Trends of Fats in France Since the 1980s

      document
      Jan 02, 2010
      -
      Innovations agronomiques
      Paolo Casagrande
      • fat consumption
      • vegetable oils
      • animal fats
      • processed foods
      • lipid intake
      • France
      • INCA2 survey
      • supply balance
      • dairy fats
      • margarine

      Conciling pleasure and nutrition: PNNS working groups on fats and taste

      document
      Jan 02, 2010
      -
      Innovations agronomiques
      Souliac L., Bizet G., Remy S.
      • fats
      • taste
      • nutrition
      • PNNS
      • AFSSA
      • lipides
      • plaisir
      • oméga-3
      • acides gras trans
      • consommation alimentaire

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