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Manual de los resultados finales del proyecto innovador del Grupo Operativo FAGUS
document
Mar 30, 2023
-
Operative Group FAGUS: Adding value to beech trees through innovation and improving the competitiveness of their forest industry value chain.
David García Castillo+ 3
Kruidenrijk grasland in het veenweidegebied van Fryslân
document
Jan 01, 2023
-
Kennisplatform voor de groene sector
Hoekstra, N.
Winterveldboon: geschikte mengteelten en teeltpraktijken
document
Jan 01, 2022
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Kennisplatform voor de groene sector
SymBIOse

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Prescribed burning in Chios, Greece: two-year pilot results
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Dec 03, 2024
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Landscape resilience knowledge alliance for agriculture and forestry in the Mediterranean basin
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Yellow peas and wheat intercropping in Wallonia for sustainable farming
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Apr 03, 2026
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Organic Knowledge Network on Monogastric Animal Feed
Gillain Benoît
Practice abstract del GO ECO-YEAST: levadura ecológica para vinos espumosos
document
Mar 03, 2021
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Eco-yeast: pilot project for the production of ecological yeast to elaborate sparkling wines
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Manure Management and Valorization Conference 2015
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Mar 19, 2026
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Biorefine Cluster Europe
University of Ghent, Inagro, POM West Flanders, Flemish Coordination Centre for Manure Processing (VCM vzw)
Innova Trigo: Sustainable Wheat Innovation in the Basque Country
video
Jan 06, 2020
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Operational Group of innovations to enhance environmental and economic sustainability of wheat production in Spain.
Cristina Merino Rosell

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Manual de los resultados finales del proyecto innovador del Grupo Operativo FAGUS

Kruidenrijk grasland in het veenweidegebied van Fryslân

Winterveldboon: geschikte mengteelten en teeltpraktijken

Annexes of deliverable 1.1

TimberTrack: Labeling System for Monte-Industria Wood Supply Chain

Prescribed burning in Chios, Greece: two-year pilot results

Yellow peas and wheat intercropping in Wallonia for sustainable farming

Practice abstract del GO ECO-YEAST: levadura ecológica para vinos espumosos

Manure Management and Valorization Conference 2015

Innova Trigo: Sustainable Wheat Innovation in the Basque Country

Filters

Manual de los resultados finales del proyecto innovador del Grupo Operativo FAGUS

Kruidenrijk grasland in het veenweidegebied van Fryslân

Winterveldboon: geschikte mengteelten en teeltpraktijken

Annexes of deliverable 1.1

TimberTrack: Labeling System for Monte-Industria Wood Supply Chain

Prescribed burning in Chios, Greece: two-year pilot results

Yellow peas and wheat intercropping in Wallonia for sustainable farming

Practice abstract del GO ECO-YEAST: levadura ecológica para vinos espumosos

Manure Management and Valorization Conference 2015

Innova Trigo: Sustainable Wheat Innovation in the Basque Country

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Manual de los resultados finales del proyecto innovador del Grupo Operativo FAGUS

Kruidenrijk grasland in het veenweidegebied van Fryslân

Winterveldboon: geschikte mengteelten en teeltpraktijken

Annexes of deliverable 1.1

TimberTrack: Labeling System for Monte-Industria Wood Supply Chain

Prescribed burning in Chios, Greece: two-year pilot results

Yellow peas and wheat intercropping in Wallonia for sustainable farming

Practice abstract del GO ECO-YEAST: levadura ecológica para vinos espumosos

Manure Management and Valorization Conference 2015

Innova Trigo: Sustainable Wheat Innovation in the Basque Country

Filters

Resource typeClear filters (0)

TopicClear filters (0)

Contribution languageClear filters (0)

LocationClear filters (0)

Project typeClear filters (0)

Manual de los resultados finales del proyecto innovador del Grupo Operativo FAGUS

Kruidenrijk grasland in het veenweidegebied van Fryslân

Winterveldboon: geschikte mengteelten en teeltpraktijken

Annexes of deliverable 1.1

TimberTrack: Labeling System for Monte-Industria Wood Supply Chain

Prescribed burning in Chios, Greece: two-year pilot results

Yellow peas and wheat intercropping in Wallonia for sustainable farming

Practice abstract del GO ECO-YEAST: levadura ecológica para vinos espumosos

Manure Management and Valorization Conference 2015

Innova Trigo: Sustainable Wheat Innovation in the Basque Country