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    3 results

      Miglioramento Qualità Olio: Tecnologie e Processi Innovativi in Frantoio

      document
      Dec 31, 2020
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      INNOVATION AND TRANSFER IN THE olive oil sector FOR SUSTAINABILITY AND QUALITY OF PROCESSES AND PRODUCTS
      Consorzio Olio Extravergine di Oliva del Vulture DOP
      • olive oil quality
      • advanced technologies
      • transformation processes
      • continuous processing
      • closed-loop systems
      • quality standards
      • product preservation
      • A3 initiative
      • EU-funded
      • sustainable olive oil

      Improving Olive Oil Quality with Advanced Processing Technologies

      document
      Dec 31, 2020
      -
      INNOVATION AND TRANSFER IN THE olive oil sector FOR SUSTAINABILITY AND QUALITY OF PROCESSES AND PRODUCTS
      Consorzio Olio Extravergine di Oliva del Vulture DOP
      • oil mill innovation
      • continuous olive processing
      • mechanical extraction
      • product quality control
      • shelf life extension
      • quality standards
      • olive oil quality
      • packaging optimization
      • advanced processing technologies
      • A3 initiative

      Ficha GO Mejora de la autonomía alimentaria de explotaciones lecheras ecológicas mediante forrajes con mayor contenido proteico

      document
      Jan 09, 2022
      -
      Improving feeding autonomy in organic dairy farms by increasing the protein content of fodder (FARECOprotein)
      Pere Vallbona Pujol
      • dairy farming
      • organic farming
      • forage crops
      • sustainable agriculture
      • EU funding
      • rural development
      • Catalonia
      • innovation project
      • dissemination
      • field days
      • project funding
      • environmental sustainability
      • agricultural innovation
      • forage quality
      • winter forages
      • EU transparency
      • scientific dissemination
      • project webpage

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