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EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or European Commission. Neither the European Union nor the European Commission can be held responsible for them.

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    Filters

    132 results

      Raport końcowy z realizacji projektu – analiza masy wody i wagi w produkcji wołowiny

      document
      Dec 31, 2024
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      Zrównoważona Produkcja Wołowiny
      Kornelia Piech
      • szacunkowa masa wody
      • średnia waga
      • początkowa waga
      • końcowa waga
      • poziarkowa waga
      • Opas 38
      • Opas 39
      • Opas 40
      • Opas 42
      • Opas 44
      • Opas 46
      • Opas 47
      • Opas 50
      • Opas 52
      • Opas 53
      • Opas 57
      • Opas 65
      • Opas 69
      • trend
      • mediana
      • średnia
      • tryb
      • produkcja rolnicza
      • efektywność
      • woda
      • bydło mięsne

      Consumption Trends of Fats in France Since the 1980s

      document
      Jan 02, 2010
      -
      Innovations agronomiques
      Paolo Casagrande
      • fat consumption
      • vegetable oils
      • animal fats
      • processed foods
      • lipid intake
      • France
      • INCA2 survey
      • supply balance
      • dairy fats
      • margarine

      Les préférences hédoniques pour la graisse : mesures et variabilité interindividuelle

      document
      Jan 02, 2010
      -
      Innovations agronomiques
      Schlich P., Deglaire A., Cordelle S., Urbano C., Biguzzi C., Martin C.
      • fat preference
      • sensory perception
      • hedonic response
      • food matrix
      • fat intensity
      • consumer perception
      • EpiPref project
      • Nutrinet-Santé
      • fat-salt-sugar preference
      • sensory evaluation

      Nutritional Requirements for Fattening Lambs

      document
      Jun 30, 2022
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      European Network for interactive and innovative knowledge exchange on animal health and nutrition between the sheep industry actors and stakeholders
      Laurence Sargot
      • lamb nutrition
      • energy requirements
      • protein requirements
      • feed formulation
      • fattening lambs
      • INRAE 2018
      • AFRC system
      • metabolisable energy
      • metabolisable protein
      • weight gain

      Lamb fattening in early growth phase for optimal feed efficiency and weight gain

      document
      Dec 31, 2021
      -
      Sheep and goats rearing technology for meat and meat products of high quality
      Univerza v Ljubljani
      • lamb fattening
      • pasture rearing
      • daily weight gain
      • n-6n-3 ratio
      • feed efficiency
      • intramuscular fat
      • meat quality
      • concentrate feeding
      • backfat level
      • EIP-AGRI

    Relevant projects

    We found some projects that might be relevant for you, based on your search-query.

      Effect of body condition score on ewe productivity

      image
      May 01, 2019
      -
      Sharing Expertise and Experience towards sheep Productivity through NETworking
      Teagasc
      • ewe
      • body condition score
      • productivity
      • lamb rearing
      • BCS
      • grass swards
      • Horizon 2020
      • livestock management
      • ewe performance
      • weight gain

      Body Condition Scoring for Ewe Nutrition Management

      document
      Jan 28, 2021
      -
      European Network for interactive and innovative knowledge exchange on animal health and nutrition between the sheep industry actors and stakeholders
      Pierre-Guillaume Grisot
      • Body Condition Scoring
      • Ewe Nutrition
      • Flock Management
      • Turkey Nutrition
      • Nutritional Assessment
      • Sheep Management
      • BCS Training
      • Feed Management

      Selection for increased resilience – intermediate strain with average daily weight < 50g/d

      document
      Dec 16, 2024
      -
      Practice and Science Broiler Production Innovation Network
      Stefan Gunnarsson
      • Broiler chickens
      • animal welfare
      • sustainable farming
      • intermediate growth rate
      • European Chicken Commitment
      • Hubbard Classic
      • welfare-enhancing measures
      • stocking density
      • ascites
      • locomotor issues

      Fattening lambs for optimal weight gain and meat quality

      document
      Dec 31, 2021
      -
      Sheep and goats rearing technology for meat and meat products of high quality
      Univerza v Ljubljani
      • Lamb fattening
      • early growth phase
      • concentrate feed
      • pasture fattening
      • n-6n-3 PUFA ratio
      • carcass quality
      • daily weight gain
      • fatty acid quality
      • suckled lambs
      • ewe milk production

      Les besoins nutritionnels lors du vieillissement

      document
      Jan 01, 2013
      -
      Innovations agronomiques
      Monique Ferry
      • successful aging
      • oxidative stress
      • sarcopenia
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