Nutritional Requirements for Fattening Lambs

Fattening lambs: energy and protein requirements for optimal growth

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Detail description

This document details the energy and protein requirements for post-weaning lambs, comparing the INRAE 2018 French system (UFV and PDI) and the AFRC United Kingdom system (MJ/d and MP). It outlines maintenance and growth energy needs, with specific values for 250 g/day weight gain, and provides corresponding metabolisable energy and protein intakes across different live weights. The data supports nutritional planning for optimal lamb fattening.

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Contribution detail info

Project

EuroSheep

European Network for interactive and innovative knowledge exchange on animal health and nutrition between the sheep industry actors and stakeholders

Location
France
Authors
Laurence Sargot
Purpose
Communication, Monitor (metrics, conditions, progress, performance)

File type
document
Created on
Jun 30, 2022
Origin language
English
Official project website
License
CC BY