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EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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Funded by the European Union

Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or European Commission. Neither the European Union nor the European Commission can be held responsible for them.

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    107 results

      Ficha FML: Minimización de la fermentación maloláctica no querida en cavas

      document
      Jan 10, 2020
      -
      Minimisation of unwanted malolactic fermentation (MLF) in sparkling wine
      ASSOCIACIÓ AEI INNOVI
      • fermentación maloláctica
      • vinos espumosos
      • Cava
      • fumarato sódico
      • inhibidores de fermentación
      • ácido L-málico
      • ácido L-láctico
      • bacterias lácticas
      • chitosan
      • Oenococcus enoicus

      Impact métabolique des acides gras saturés et insaturés

      document
      Jan 02, 2010
      -
      Innovations agronomiques
      Dominique Hermier
      • n-3 polyunsaturated fatty acids
      • metabolic syndrome
      • insulin resistance
      • essential fatty acids
      • cardiovascular disease
      • linoleic acid
      • alpha-linolenic acid
      • eicosapentaenoic acid
      • docosahexaenoic acid
      • dietary recommendations

      Alkaloids in Bitter and Sweet Lupins

      document
      Jan 12, 2023
      -
      Climate Resilient Orphan croPs for increased DIVersity in Agriculture
      Susanne Vogelgsang
      • Lupins
      • Quinolizidine Alkaloids
      • Bitter Lupins
      • Sweet Lupins
      • Anti-nutritional Compounds
      • Toxicity
      • Processing Methods
      • Nutritional Value
      • Legume Family
      • Seed Toxins

      Glyphosate, AMPA, and glufosinate in beebread by LC-MS/MS with MIP-SPE and FMOC derivatization

      document
      Apr 12, 2026
      -
      Pan-european assessment, monitoring, and mitigation Of Stressors on the Health of BEEs
      Magdalena Słowik-Borowiec+ 3
      • glyphosate
      • AMPA
      • glufosinate ammonium
      • beebread
      • MIP-SPE
      • LC-MSMS
      • residue analysis
      • environmental monitoring
      • matrix cleanup
      • derivatization

      Impact métabolique des lipides alimentaires et de leur oxydation

      document
      Jan 02, 2010
      -
      Innovations agronomiques
      Marie-Caroline Michalski+ 1
      • lipides
      • acides gras
      • triglycérides
      • phospholipides
      • oméga-3
      • oméga-6
      • acide linoléique
      • acide alpha-linolénique
      • DHA
      • EPA

    Relevant projects

    We found some projects that might be relevant for you, based on your search-query.

      Low molecular phytochemicals in Indian dwarf and Persian wheat grains

      document
      Nov 29, 2019
      -
      Pradawne Ziarno
      Marta Skrajda-Brdak
      • Bioactive compounds
      • kernel features
      • ancient wheat genotypes
      • phenolic acids
      • alkylresorcinols
      • phytochemical content
      • Indian dwarf wheat
      • Persian wheat
      • bread wheat
      • durum wheat

      Ficha GO Caracterización y control de la podredumbre ácida por Geotrichum spp. en melocotónero en el Baix Segre

      document
      Jan 09, 2022
      -
      Characterisation and control of sour rot caused by Geotrichum spp. on peach trees in the Baix Segre area Acronym GEOPEACH
      Rosana Garcia
      • Geotrichum candidum
      • sour rot
      • peach orchards
      • epidemiology
      • postharvest contamination
      • pectinolytic enzymes
      • fungicide efficacy
      • controlled atmosphere
      • ClO2
      • postharvest practices

      Common Beans (*Phaseolus vulgaris*) and Bioactive Compounds: Health Benefits and Applications

      document
      Jan 12, 2020
      -
      Biomolecules from the integrated valorization of agri-food byproducts for sustainable applications in phytosanitary, food, and energetic fields
      Marco Spalluto
      • common beans
      • Phaseolus vulgaris
      • β-glucans
      • flavonoids
      • bioactive compounds
      • cholesterol reduction
      • insulin sensitivity
      • gut microbiota
      • prebiotic effects
      • immunomodulation
      • antioxidant properties
      • cancer prevention
      • menopausal symptoms
      • Dectin 1 receptors
      • FDA health claims
      • hypoglycemic activity
      • genoprotection
      • free radical neutralisation

      Vlaamse Eiwitboeren

      document
      Dec 31, 2025
      -
      Flemish Protein Farmers
      Boerenbond Projecten
      • protein farming
      • sustainable agriculture
      • EIP-AGRI
      • EU-funded initiative
      • Flemish Protein Farmers
      • agricultural innovation
      • protein crops
      • circular agriculture
      • knowledge sharing
      • agri-research

      Ekoalde: Organic Products from Navarre

      document
      Jan 08, 2022
      -
      Connecting COnsumers and producers to REbalance farmers’ position through AmbassaDOrs trainings
      Jon Bienzobas+ 1
      • organic products
      • Navarre
      • fair prices
      • food supply chain
      • local producers
      • school canteens
      • Horizon 2020
      • COCOREADO
      • agricultural innovation
      • short supply chains
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