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CERERE

CEreal REnaissance in Rural Europe: embedding diversity in organic and low-input food systems

About project

Organic/low input cereal food systems in the EU are emerging in answer to the sustainability crisis of the conventional agri-food sector. “Alternative” systems are based on local, decentralized approaches to production and processing, regard to quality and health, and...

Coordinator
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Project type
–
Country
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Grant ID
10.3030/727848
Start date
2016-11-01
End date
2019-10-31