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EU-FarmBook is a collection of vetted best practices for farmers & foresters. All content in the library is provided by Horizon research projects. Learn more about this project on our website.

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    442 results

      9 Key Concepts for food diversity

      Document

      01-04-2017

      DIVERSIFOOD
      • Véronique Chable
      • food
      • food-chain
      • sustainability

      Increasing diversity for food and agriculture

      Slideshow/Presentation

      01-12-2017

      Farmers Pride
      • Nigel Maxted
      • Shelagh Kell
      • in situ conservation
      • genetic resources
      • European network
      • plant genetic resources
      • bio diversity

      Labelling Diversity in Europe: 3 Examples

      Document

      01-04-2021

      DYNAVERSITY
      • Arciadia Intenational
      • conservation
      • marketing
      • labels
      • agrobiodiversity
      • consumers

      Innovative approaches to embed diversity in food systems

      Document

      01-02-2019

      DIVERSIFOOD
      • Véronique Chable
      • Biodiversity
      • approach
      • innovation
      • sustainability

      Good Practice of FAIRshare: User-Centred Design for Diversity

      Video

      10-02-2021

      FAIRshare
      • Anita Naughton
      • consumers
      • direct sales
      • inventory
      • DATS
      • digitalisation
      • diverse needs
      • marketing
      • healthy products
      • meeting
      • supply chain
      • AKIS
      • advisors

    Relevant projects

    We found some projects that might be relevant for you, based on your search-query.

    • CROPDIVA

      Climate Resilient Orphan croPs for increased DIVersity in Agriculture

    • SUPER-G

      Developing SUstainable PERmanent Grassland systems and policies

    • ResAlliance

      Landscape resilience knowledge alliance for agriculture and forestry in the Mediterranean basin

      How diversity fosters healthier diets through diversifictaion of food

      Document

      01-04-2021

      DYNAVERSITY
      • Arcadia International
      • Health
      • Biofortification
      • Nutrition
      • Agrobiodiversity

      Re-educate and inform the (young) public about farming - "Fro de Bauer" (ask the farmer)

      Document

      30-06-2024

      R4D
      • NL - Patrick Meulemeester
      • EN & DE - Caroline Braquet
      • Clarification
      • Diversity on a farm
      • Agriculture

      Practice abstract del proyecto DIVERSIFOOD: Evaluar y enriquecer la diversidad de plantas cultivadas en Europa

      Document

      05-02-2021

      DIVERSIFOOD
      • Lucía Cariola Szuchman
      • agrodiversity
      • crops
      • diversity
      • cultivated plants
      • genetic resources

      Optimising Subsidiary Crop Applications in Rotations

      Factsheet

      03-01-2018

      Smart-AKIS
      • smart-AKIS
      • subsidiary crops
      • tillage system
      • diversity of species

      Identification, diversity and population structure of Hymenoscyphus fraxineus infecting Fraxinus in Europe

      Document

      06-04-2020

      POnTE
      • Blanca B. Landa
      • potato
      • Candidatus Liberibacter solanacearum
      • Xylella fastidiosa
      • Integrated pest management
      • Phythophtora
      • Chalara
      • forests
      • olive
      • Hymenoscyphus
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