About project

The project will implement support for the economic development of the Normandy potato sector in the sustainable management of environmental resources. It aims to optimize the performance of production systems by proposing innovative techniques to improve productivity, the sanitary quality of products and meet market needs. It will help limit the impact of production on the environment and anticipate climate change, by developing production methods, practices reducing the use of inputs (fertilizers, phytosanitary products, etc.) and the exploitation of resources ( soil, water…).