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    DETECTION AND ERADICATION OF BITTER ALMONDS: PROJECT FOR THE COMPETITIVENESS OF THE NATIONAL ALMOND

    DETECTION AND ERADICATION OF BITTER ALMONDS: PROJECT FOR THE COMPETITIVENESS OF THE NATIONAL ALMOND SECTOR

    About project

    Project type
    EIP-AGRI Operational Group
    Grant ID
    OG_Spain_5933f7c706
    Start date
    01 Jan 2018
    End date
    01 Jan 2020
    CORDIS database
    -
    Project website
    Project website

    Contributions

      Practice abstract del GO detección y erradicación de la almendra amarga, para la competitividad de la almendra española

      Document

      30-09-2023

      • Jorge de Saja González
      • quality
      • food
      • Digitalisation
      • genetics
      • NIRS
      • bitter almond

      Practice abstract of OG DETECCIÓN Y ERRADICACIÓN DE ALMENDRA AMARGA, Project to enhance national almond sector competitiveness

      Document

      30-09-2023

      • Jorge de Saja González
      • industry
      • genetics
      • food
      • bitter almond
      • NIRS
      • Digitalisation
      • quality

      Practice abstract of GO Bitter Almond

      Document

      06-06-2021

      • Jorge de Saja González
      • digitalisation
      • NIRS
      • genetics
      • quality
      • food
      • bitter almond

      Detección y erradicación de la almendra amarga en España, en el Dosier Almendro y Pistacho

      Document

      01-12-2021

      • Xavier Miarnau Prim
      • Josep Comaposada Beringues
      • Minda Tabuyo Codesal
      • José Luis Balanzá Bosch
      • Arturo Belmonte
      • Fátima Gómez
      • Juan Antonio Ruiz Calafi
      • Iñigo Vargas Pando
      • sabor
      • lotes
      • almendra amarga
      • laboratorio
      • NIRS
      • almendra
      • prototipo
      • EIP-Agri
      • amargor
      • tecnología NIRS
      • experimentación
      • grupo operativo
      • almendros amargos