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Strengthening artisanal meat processing by innovative slaughter techniques and procedures for cat...
Strengthening artisanal meat processing by innovative slaughter techniques and procedures for cattle and small ruminants
About project
- Coordinator
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- Project type
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- Country
- -
- Grant ID
- EIP_DE_2
- Start date
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- End date
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Project contributions
Natural alternative for chemical weed killers and fossil-based mulch films in gardening - Practise Abstract No
Document
01-06-2023
COOPID- Dipl.-Ing. Dr. Alfred Kindler
NANOCELLULOSE MEMBRANES FOR NUTRIENT RECOVERY
Document
05-01-2023
WATERAGRI- Leszek Żukowski
COOPID infographic – Bioeconomy in the wine sector
Image
02-06-2022
COOPID- Innovarum
COOPID infographic – Bioeconomy in the olive oil sector
Image
05-10-2022
COOPID- Innovarum
Biosecurity Level among Dutch Farmers
Document
05-07-2023
NETPOULSAFE- Annick Spaans
On-site biosecurity audit
Document
23-11-2023
NETPOULSAFE- Sandra Sevilla Navarro
IMPROVE BIOSECURITY WITH YOUR MULTI-ACTOR FARM HEALTH TEAM
Document
23-11-2022
NETPOULSAFE- Annick Spaans
COOPID infographic – Livestock sector
Image
05-10-2022
COOPID- Innovarum
COOPID infographic - Vegetable production
Image
01-06-2022
COOPID- Innovarum