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Detail description
Guideline: Strengthening artisanal meat processing and regional meat marketing in Hesse through innovations in slaughtering methods for cattle and small ruminants
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Contribution detail info
- Project
Strengthening artisanal meat processing by innovative slaughter techniques and procedures for cat...
Strengthening artisanal meat processing by innovative slaughter techniques and procedures for cattle and small ruminants
- Location
- Germany
- Authors
- Dr. Andrea Fink-Keßler
- Purpose
- Dissemination
- File type
- document
- Created on
- Aug 01, 2019
- Origin language
- German
- Official project website
- Strengthening artisanal meat processing by innovative slaughter techniques and procedures for cat...
- License
- CC BY
- Keywords
- Themes