Production of ecological enzymatic vegetable extracts for the production of sheep cheese.

Production of ecological enzymatic vegetable extracts for the production of sheep cheese.

Project type: EIP-AGRI Operational Group
Grant ID: OG_Spain_41e920758b
Start date: 1/1/2019
End date: 1/1/2022
CORDIS database: -
Project website: Project website

Contributions

Ficha del GO CUAJANDO EN VERDE, Proyecto Queso de cuajo vegetal: Elaboración de extractos vegetales enzimáticos ecológicos para la producción de queso de oveja
document
Jun 06, 2019
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Production of ecological enzymatic vegetable extracts for the production of sheep cheese.
Quesopía S.L.