Production of ecological enzymatic vegetable extracts for the production of sheep cheese.

Production of ecological enzymatic vegetable extracts for the production of sheep cheese.

Project type: EIP-AGRI Operational Group
Grant ID: OG_Spain_41e920758b
Start date: 01-01-2019
End date: 01-01-2022
CORDIS database: -
Project website: Project website

Contributions

Ficha del GO Cuajando en Verde: Extracción enzimática vegetal para quesos de oveja ecológicos
document
Jun 06, 2019
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Production of ecological enzymatic vegetable extracts for the production of sheep cheese.
Quesopía S.L.