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IMPROVING CAVA QUALITY AND INCREASING SUSTAINABILITY IN THE PROCESS OF ELABORATION
IMPROVING CAVA QUALITY AND INCREASING SUSTAINABILITY IN THE PROCESS OF ELABORATION
About project
- Project type
- EIP-AGRI Operational Group
- Grant ID
- OG_Spain_0df85e807b
- Start date
- 01 Jan 2018
- End date
- 01 Jan 2020
- CORDIS database
- -
- Project website
- Project website
Contributions
Proyecto PLUSCAVASOST, el Cava crece en Extremadura (España)
Slideshow/Presentation
21-11-2018
- Manuel Álvarez Rangel