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VALACTICAT: pilot project for the valorisation of whey in Catalan food industries
VALACTICAT: pilot project for the valorisation of whey in Catalan food industries
About project
- Project type
- EIP-AGRI Operational Group
- Grant ID
- OG_Spain_7a955f2238
- Start date
- 01 Jan 2019
- End date
- 01 Jan 2021
- CORDIS database
- -
- Project website
- Project website
Contributions
Ficha VALACTICAT proyecto piloto para la valorización del serum láctico en industrias alimentarias catalanas
Document
01-10-2020
- THE FOODSERVICE CLUSTER ASSOCIATION OF CATALONIA