Soybean Seed Storage Best Practices

Soybean seeds require careful handling and storage to maintain viability over six to eight months. This guide covers best practices for harvest, drying, and storage to ensure high germination rates. Data from Austria and Germany (2010–2020) highlight batch-to-batch variability in seed quality. Designed for farmers and seed handlers, it outlines key steps to preserve seed quality from harvest to sowing. Related organisations include Taifun-Tofu, Donausoja e.V., and Soziale Förderung für Soja e.V.