Emissions Reduction and Energy Efficiency in Farming and Milk Production
Emission reduction and energy efficiency in farming enhance sustainability, self-sufficiency, and profitability.
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Detail description
Climate change, biodiversity loss, and population growth challenge global food production. This project addresses agricultural greenhouse gas emissions through smart farming: enhancing soil health for carbon sequestration, adopting renewable energy and biogas, deploying innovative technologies, and improving animal welfare and feeding. These practices reduce emissions, boost yields and farm profitability, and support sustainable, self-sufficient food systems. Funded by the EU Horizon 2020 Programme.
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Contribution detail info
- Project
- Location
- Finland
- Authors
- Maria del Carmen Pertiñez
- Purpose
- Adopt innovative practices, Implement best practices
- File type
- document
- Created on
- Jun 01, 2023
- Origin language
- English
- Official project website
- thERBN
- License
- CC BY
- Keywords