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Making sustainable decisions in the agri-food supply chain
Models, information and ToNoWaste’s role in reducing food waste
Detail description
The video examines how decision-making based on reliable information and impact assessments is key to reducing food waste in a sustainable way.
The ToNoWaste project highlights the shared responsibility of producers, distributors, consumers and regulators, as well as the importance of considering the environmental, social and economic impacts throughout the agri-food chain.
Contribution detail info
- Project
- Location
- Spain
- Authors
- Mª Jesús Muñoz. UJI-Universidad Jaume I de castellon
- Purpose
- Implement best practices, Adopt innovative practices
- File type
- video
- Created on
- Jun 05, 2024
- Origin language
- Spanish
- Official project website
- ToNoWaste
- License
- Other
- Keywords