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Making sustainable decisions in the agri-food supply chain

Models, information and ToNoWaste’s role in reducing food waste

Detail description

The video examines how decision-making based on reliable information and impact assessments is key to reducing food waste in a sustainable way.


The ToNoWaste project highlights the shared responsibility of producers, distributors, consumers and regulators, as well as the importance of considering the environmental, social and economic impacts throughout the agri-food chain.

Contribution detail info

Project

ToNoWaste

TOWARDS A NEW ZERO FOOD WASTE MINDSET BASED ON HOLISTIC ASSESSMENT

Location
Spain
Authors
Mª Jesús Muñoz. UJI-Universidad Jaume I de castellon
Purpose
Implement best practices, Adopt innovative practices

File type
video
Created on
Jun 05, 2024
Origin language
Spanish
Official project website
ToNoWaste
License
Other