Sustainable Public Food: GOSA Project on Organic Horticulture
Supporting sustainable public food systems through skills development for local organic hortofruit producers in Spain
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Detail description
Enhancing skills of local organic hortofruit producers to support sustainable public food systems in Madrid, Valencia, and the Canary Islands. Involves OCT, ICCA, ULL, CERAI, and key regional partners. Funded under 2019 call, €597,870.88 grant, July 2019–July 2021. Focus on rural development and vegetable sector sustainability. More at https://sostenibilidadalimentaria.org. Contact: oct@observatorioculturafterritorio.org.
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Contribution detail info
- Project
Capacity Building for local organic fruit and vegetable producers to promote the transition to sust
Capacity Building for local organic fruit and vegetable producers to promote the transition to sustainability of public procurement in Madrid, Valenci
- Location
- Spain
- Authors
- Observatorio para una Cultura del Territorio, OCT
- Purpose
- Communication, Dissemination
- File type
- document
- Created on
- Mar 12, 2023
- Origin language
- Spanish
- Official project website
- Capacity Building for local organic fruit and vegetable producers to promote the transition to sust
- License
- CC BY
- Keywords