Carbon Sequestration in Mediterranean Almond Farming

Implementing spontaneous plant cover in almond plantations enhances carbon sequestration, improves soil health, and supports climate resilience in Mediterranean agriculture. The Carbocert project developed tools and certification frameworks for measuring and verifying soil carbon storage in perennial crops, including almonds, olives, citrus, and vines. Based in Spain’s semi-arid region (2018–2020), the initiative, funded by Horizon Europe (grant No 101060474), delivered a farmer-focused guide on best practices—such as mulching and erosion control—alongside methodologies for tracking carbon evolution at farm level. Outcomes include improved soil fertility, water retention, and biodiversity. Resources include a best practice guide (via UNE), presentations, and videos. The project offers a replicable model for sustainable farming and climate action in Mediterranean agroecosystems.