Instrumental Analysis for Olive Oil Test Panel Enhancement

Instrumental analysis to support sensory evaluation in olive oil quality assessment

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Detail description

SENSOLIVE OIL project (2019–2021) enhances olive oil quality control through instrumental analysis, supporting the Test Panel method. Funded by Spain’s EIP-AGRI with €518,127.06, it involved OIP, CEIA3, Dcoop, Sovena, Deoleo, UGR, UCCO, MAPA, and regional authorities across Andalusia, Aragon, Catalonia, Madrid, and Extremadura.

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Contribution detail info

Project

SENSOLIVE-OIL: INSTRUMENTAL ANALYSE COMPLIMENTARY TO PANEL TEST

SENSOLIVE-OIL: INSTRUMENTAL ANALYSE COMPLIMENTARY TO PANEL TEST

Location
Spain
Authors
Organización Interprofesional del Aceite de Oliva Español (OIP)
Purpose
Communication, Dissemination

File type
document
Created on
Jul 01, 2021
Origin language
English
License
CC BY