The final objective is the rationalization and reduction of the use of antibiotics in pig production in Castilla y León (Spain), through the characterization of the main bacterial diseases associated with this consumption, the study of antimicrobial resistance in digestive and respiratory pathogens, and the proposal and validation of new strategies for the control of these diseases. For this purpose, the Operational Group includes the main pig production companies in Castilla y León, located in Burgos, Segovia, Soria, Valladolid and Zamora, which represent around 90% of the pig census in the region.
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This factsheet explains how bringing a team of farmer, vet, feed and farm advisors together is sharing different sources of knowledge together, making the Multi Actor Farm Health approach an effective approach to improve biosecurity on poultry farms
An infographic providing a compact overview on Polish company approach to recycle organic waste and by-products.
This factsheet presents the biosecurity audit tool Biocheck Ugent, that can give a biosecurity scoring in poultry farms to measure biosecurity level.