63 αποτελέσματα
Practice abstract del GO PROTEINLEG, Desarrollo de proteínas alimentarias de alta calidad mediante producción y procesamiento sostenibles de cultivos de leguminosas
Document
30-09-2024
PROTEINLEG - Development of high-quality dietary proteins through sustainable production and proce- Fundación Empresa Universidad Gallega (FEUGA)
Summary of 13 French protein crops studied: soybean, rapeseed, sunflower, pea, hemp, faba bean, chickpea, lentil, lupin, dehydrated alfalfa, Single Cell Protein (SCP), insects, wheat gluten
Document
06-03-2024
Norman soybeans on Living Ground- Association des Producteurs des 3 vallées
Practice Note: How to stimulate short food supply chains for locally landed seafood?
Document
27-05-2021
Strength2Food- Barbara Tocco
- Joanna Lacey
- Kristy Whittle
- Matthew Gorton
- Carmen Hubbard
- Jeremy Phillipson
- Gunnar Vitterso
Resource Recovery and Reuse in Refugee Settlements in Ethiopia, Kenya and Uganda
Factsheet
04-04-2024
ResAlliance- Andrew Adam-Bradford
- Solomie Gebrezgabher
- Mary Njenga
- Ruth Mendum
Practice Abstract: Eatmosphere, a social innovator who makes linkages
Document
01-01-2023
COCOREADO- Rani Van Gompel
Empowering Women in Saschiz: Rebuilding Social Fabric in a Rural Community
Document
01-06-2023
FARMWELL- Highclere Consulting
- GAL Ținutul Bârsei