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Food systems of the middle - Around the Association of Isère Flavour Farmers

Document

26-03-2020

SYAM : "Values-based food system of the Middle", co-construction and operationalization of the conc

Carole Chazoule

Managing Male Lambs : Leave Entire or Castrate ?

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Using local breed to add-value to meat products

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AFINET

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Food systems of the middle - around the agri-food hub of Isère

Document

26-03-2020

SYAM : "Values-based food system of the Middle", co-construction and operationalization of the conc

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Análisis de campañas de promoción de hábitos de alimentación saludable en centros educativos, GO GOSA

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28-04-2021

Capacity Building for local organic fruit and vegetable producers to promote the transition to sust

Universidad de La Laguna, ULL

GoodBerry Newsletter_Issue N˚ 1 Improving the stability of high-quality traits of berry in different environments and cultivation systems for the benefit of European farmers and consumers

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01-03-2017

GoodBerry

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A Guide to Participatory Experiments with Underutilised Genetic Resources

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01-04-2019

DIVERSIFOOD

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The potential of the Honeydew honey from Montesinho Natural Park oak forest as a non-wood forest product

Factsheet

08-12-2023

ResAlliance

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Soraia Isabel Domingues Marcos Falcão

Aromatic Profile, Physicochemical and Sensory Traits of Dry-Fermented Sausages Produced without Nitrites Using Pork from Krškopolje Pig Reared in Organic and Conventional Husbandry

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29-01-2019

TREASURE

Marjeta Čandek Potokar

Organic Potatoes. Pathways to Coping without Copper

Document

01-12-2019

Organic-PLUS

Hugh Blogg

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Food systems of the middle - Around the Association of Isère Flavour Farmers

Managing Male Lambs : Leave Entire or Castrate ?

Using local breed to add-value to meat products

Food systems of the middle - around the agri-food hub of Isère

Análisis de campañas de promoción de hábitos de alimentación saludable en centros educativos, GO GOSA

GoodBerry Newsletter_Issue N˚ 1 Improving the stability of high-quality traits of berry in different environments and cultivation systems for the benefit of European farmers and consumers

A Guide to Participatory Experiments with Underutilised Genetic Resources

The potential of the Honeydew honey from Montesinho Natural Park oak forest as a non-wood forest product

Aromatic Profile, Physicochemical and Sensory Traits of Dry-Fermented Sausages Produced without Nitrites Using Pork from Krškopolje Pig Reared in Organic and Conventional Husbandry

Organic Potatoes. Pathways to Coping without Copper

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Food systems of the middle - Around the Association of Isère Flavour Farmers

Managing Male Lambs : Leave Entire or Castrate ?

Using local breed to add-value to meat products

Food systems of the middle - around the agri-food hub of Isère

Análisis de campañas de promoción de hábitos de alimentación saludable en centros educativos, GO GOSA

GoodBerry Newsletter_Issue N˚ 1 Improving the stability of high-quality traits of berry in different environments and cultivation systems for the benefit of European farmers and consumers

A Guide to Participatory Experiments with Underutilised Genetic Resources

The potential of the Honeydew honey from Montesinho Natural Park oak forest as a non-wood forest product

Aromatic Profile, Physicochemical and Sensory Traits of Dry-Fermented Sausages Produced without Nitrites Using Pork from Krškopolje Pig Reared in Organic and Conventional Husbandry

Organic Potatoes. Pathways to Coping without Copper

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