Valorizing the dairy products from mountains through their peculiar chemical fingerprint and senso
Valorizing the dairy products from mountains through their peculiar chemical fingerprint and sensorial properties - Riform
- Art des Projekts
- EIP-AGRI Operational Group
- Förderkennzeichen
- OG_Italy_005376f9b7
- Startdatum
- 01-01-2019
- Enddatum
- 01-01-2021
- Zu den Projektdetails auf CORDIS
- -
- Zu der Projekt-Webseite
- Zu der Projekt-Webseite