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EU-FarmBook er en samling af kontrollerede best practices for landmænd og skovbrugere. Alt indhold i biblioteket er leveret af Horizon-forskningsprojekter. Læs mere om dette projekt på vores hjemmeside.

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Finansieret af Den Europæiske Union

Finansieret af Den Europæiske Union. Synspunkter og meninger, der udtrykkes, er dog kun forfatterens/forfatternes og afspejler ikke nødvendigvis EU's eller Europa-Kommissionens synspunkter. Hverken Den Europæiske Union eller Europa-Kommissionen kan holdes ansvarlig for dem.

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Politik for beskyttelse af personlige oplysninger
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33 resultater

Report on good practices for sustainable public food procurement
Document
30-08-2023
COCOREADO
Elisabeth Svensson (UCPH)
Line Rise Nielsen
Strategic Guide for Public Sector Food Procurement
Document
19-01-2021
Strength2Food
Angela Tregear
Mary Brennan
Maysara Sayed
Sustainable food procurement standard certificate
Document
31-05-2024
COCOREADO
Elisabeth Svensson
Decision support system for specifying tender requirements for sustainable public food procurement
Document
30-06-2024
COCOREADO
Tanja Dergan
Marko Debeljak
Impact of public policies on sustainable innovation in agri-food chains
Document
31-03-2022
CO-FRESH
M Valentina LASORELLA
RICCARDO BORGIA
Barriers for small-scale farmers in public food procurement
Document
30-03-2023
COCOREADO
Adam Addis Prag
Line Rise Nielsen
Lisa Van den Bossche
Rani Van Gompel
Tessa Avermaete
Petya Slavova
Svetla Stoeva
Dona Pickard
Joana Faria Anjos
Rui Almeida
Miķelis Grīviņš
Policy brief n° 1: Lowering the barriers for farmers to participate in sustainable public procurement
Document
24-01-2024
COCOREADO
Aira Sevon
Petri Niemi
Line Rise Nielsen
Report on legal constraints for sourcing local and seasonal food across the EU
Document
30-03-2024
COCOREADO
Marta Andhov
Michał Kania
Sven Mikulic
Strategic Guide on Sustainable Food Quality Schemes
Document
26-04-2021
Strength2Food
Filippo Arfini
Marianna Guareschi
Cecilia Mancini
- Food Quality Scheme
- Sustainability
- Public Goods
- Learning from Practice
- Case-studies
- Recommendations
Redesigned cropping strategies for food production and environmental services
Document
30-04-2021
ReMIX
ReMIX project

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