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171 resultater

Hvordan kan man følge ændringer i køernes foderudnyttelse under laktationen?
dokument
16. feb. 2022
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Genomic management Tools to Optimise Resilience and Efficiency
Pauline Martin
Product Category Rules for Food Loss Sustainability Assessment
dokument
15. nov. 2023
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Bringing knowledge and consensus to prevent and reduce FOod LOss at the primary production stage. Understanding, measuring, training and adopting
Daniel Francisco Egas Galarza+ 2
Methodology for Quantifying Food Loss in French Supply Chains
dokument
01. dec. 2015
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Innovations agronomiques
Barbara REDLINGSHÖFER

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Vi har fundet nogle projekter, der kan være relevante for dig, baseret på din søgeforespørgsel.

Levers and Innovations to Reduce Food Waste in Collective Catering
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Innovations agronomiques
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Policy Analysis of EU Food Loss Regulation (D7.1)
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19. dec. 2024
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Bringing knowledge and consensus to prevent and reduce FOod LOss at the primary production stage. Understanding, measuring, training and adopting
Julia Tanzer+ 2
Food Loss Drivers in Primary Production: FOLOU Project Findings (D2.3)
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19. dec. 2025
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Bringing knowledge and consensus to prevent and reduce FOod LOss at the primary production stage. Understanding, measuring, training and adopting
Nancy Peña+ 18
Key Steps in the Fate of Food in the Digestive Tract
dokument
01. jun. 2014
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Innovations agronomiques
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Effektiv produktion af funktionelle fødevarer af høj kvalitet
dokument
01. jan. 2018
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MANAGEMENT OF CROPS, METABOLOMIC ENRICHMENT FOR PREPARATION OF FUNCTIONAL, NUTRITIONAL AND INTEGRATORY FOODS
Luigi Milella

Filtre

Hvordan kan man følge ændringer i køernes foderudnyttelse under laktationen?

Product Category Rules for Food Loss Sustainability Assessment

Methodology for Quantifying Food Loss in French Supply Chains

Food Loss Drivers in Primary Production: Systematic Review (D2.2)

Socio-economic and environmental impacts of food and agricultural losses

Levers and Innovations to Reduce Food Waste in Collective Catering

Policy Analysis of EU Food Loss Regulation (D7.1)

Food Loss Drivers in Primary Production: FOLOU Project Findings (D2.3)

Key Steps in the Fate of Food in the Digestive Tract

Effektiv produktion af funktionelle fødevarer af høj kvalitet

Filtre

Hvordan kan man følge ændringer i køernes foderudnyttelse under laktationen?

Product Category Rules for Food Loss Sustainability Assessment

Methodology for Quantifying Food Loss in French Supply Chains

Food Loss Drivers in Primary Production: Systematic Review (D2.2)

Socio-economic and environmental impacts of food and agricultural losses

Levers and Innovations to Reduce Food Waste in Collective Catering

Policy Analysis of EU Food Loss Regulation (D7.1)

Food Loss Drivers in Primary Production: FOLOU Project Findings (D2.3)

Key Steps in the Fate of Food in the Digestive Tract

Effektiv produktion af funktionelle fødevarer af høj kvalitet

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Hvordan kan man følge ændringer i køernes foderudnyttelse under laktationen?

Product Category Rules for Food Loss Sustainability Assessment

Methodology for Quantifying Food Loss in French Supply Chains

Food Loss Drivers in Primary Production: Systematic Review (D2.2)

Socio-economic and environmental impacts of food and agricultural losses

Levers and Innovations to Reduce Food Waste in Collective Catering

Policy Analysis of EU Food Loss Regulation (D7.1)

Food Loss Drivers in Primary Production: FOLOU Project Findings (D2.3)

Key Steps in the Fate of Food in the Digestive Tract

Effektiv produktion af funktionelle fødevarer af høj kvalitet

Filtre

RessourcetypeRyd filtre (0)

EmneRyd filtre (0)

BidragssprogRyd filtre (0)

PlaceringRyd filtre (0)

ProjekttypeRyd filtre (0)

Hvordan kan man følge ændringer i køernes foderudnyttelse under laktationen?

Product Category Rules for Food Loss Sustainability Assessment

Methodology for Quantifying Food Loss in French Supply Chains

Food Loss Drivers in Primary Production: Systematic Review (D2.2)

Socio-economic and environmental impacts of food and agricultural losses

Levers and Innovations to Reduce Food Waste in Collective Catering

Policy Analysis of EU Food Loss Regulation (D7.1)

Food Loss Drivers in Primary Production: FOLOU Project Findings (D2.3)

Key Steps in the Fate of Food in the Digestive Tract

Effektiv produktion af funktionelle fødevarer af høj kvalitet