Strengthening artisanal meat processing by innovative slaughter techniques and procedures for cat...
Strengthening artisanal meat processing by innovative slaughter techniques and procedures for cattle and small ruminants
- Projekttype
- EIP-AGRI Operational Group
- Bevillings-ID
- EIP_DE_2
- Startdato
- –
- Slutdato
- –
- CORDIS-database
- -
- Projektets websted
- Projektets websted
Bidrag
Extrawurst: Der Schlachter kommt zum Rind
dokument01. aug. 2019Strengthening artisanal meat processing by innovative slaughter techniques and procedures for cattle and small ruminants-Dr. Andrea Fink-Keßler