Possibilities for minimizing mycotoxins during popcorn cultivation and processing

Possibilities for minimizing mycotoxins during popcorn cultivation and processing

Projekttype
EIP-AGRI Operational Group
Bevillings-ID
OG_Hungary_db29f57ae1
Startdato
01-01-2019
Slutdato
01-01-2022
CORDIS-database
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Projektets websted
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