Improvement of the competitiveness of the crossed Iberian pig of Extremadura raised in the field th
Improvement of the competitiveness of the crossed Iberian pig of Extremadura raised in the field through the analysis of the proteolytic potential of
- Projekttype
- EIP-AGRI Operational Group
- Bevillings-ID
- OG_Spain_16d87563db
- Startdato
- 01-01-2018
- Slutdato
- 01-01-2020
- CORDIS-database
- -
- Projektets websted
- Projektets websted
Bidrag
- AI-oversat
Projektbeskrivelse: GO IBERIANPRO. Forbedring af konkurrenceevnen for den iberiske krydsningssvin fra Extremadura gennem analyse af kødets proteolytiske potentiale
dokument01. sep. 2020Improvement of the competitiveness of the crossed Iberian pig of Extremadura raised in the field through the analysis of the proteolytic potential of-Juan Ignacio Moríñigo González