Food Transition at Universities: Places to learn, places to eat
Food Transition at Universities: Places to learn, places to eat
- Projekttype
- EIP-AGRI Operational Group
- Bevillings-ID
- OG_Spain_224f63c05d
- Startdato
- 01-01-2019
- Slutdato
- 01-01-2022
- CORDIS-database
- -
- Projektets websted
- Projektets websted
Bidrag
Alimentando al Campus: Connecting Local Food Producers with University Canteens in Madrid
dokument05. jan. 2020Food Transition at Universities: Places to learn, places to eat-Instituto Madrileño de Investigación y Desarrollo Rural,