OPTICARN - Optimising the storage conditions of meat from different species to improve sensory qual
OPTICARN - Optimising the storage conditions of meat from different species to improve sensory quality and shelf life, applying specific ageing protoc
- Projekttype
- EIP-AGRI Operational Group
- Bevillings-ID
- OG_Spain_6ccf9f880a
- Startdato
- 01-01-2021
- Slutdato
- 01-01-2024
- CORDIS-database
- -
- Projektets websted
- Projektets websted