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Practice Note: How to improve the nutritional quality of school meals
Document
27-05-2021
Strength2Food
Jelena Filipovic
Steve Quarrie
Danijela Scepanovic
Irena Colic Baric
Rale Bojovic
Vukasin Kuc
Nutritional Management according to Litter Size
Infographic
01-01-2019
SheepNet
SHeepnet
Modelling Nutritional Requirements of Growing Pigs from Local Breeds Using InraPorc
Document
27-03-2019
TREASURE
Marjeta Čandek Potokar
Multiphase feeding, use of enzymes and essential amino acids
Document
01-04-2024
BROILERNET
Stefan Gunnarsson
More than a meat- or synthetic nitrogen fertiliser-substitute: a review of legume phytochemicals as drivers of ‘One Health’ via their influence on the functional diversity of soil- and gut-microbes
Document
21-02-2024
LegumES
Pietro Paolo Michele Iannetta
Afforestation of degraded land in the arid zone of Tunisia using the Moringa tree
Factsheet
18-06-2024
ResAlliance
Samir GHANNEM
Sonia MBARKI
Abdelhamid KHALDI
Mohamed Taher ELAEIB
lamiahmrouni435@gmail.com.
Ahmed BOUMENJEL
Andréas PAPADHOPOULOS
Anastasia PANTERA
System to provide live reports on feed-intake and efficiency based on weighing system on mixer wagon
Document
30-06-2024
R4D
Ole Ulloriaq Lønberg-Jensen
Prototypes of precision feeding systems gestating and lactating sows
Document
05-09-2019
Feed-a-Gene
Jaap Van Milgen
New enzymatic cocktails for novel feed ingredients
Document
30-08-2019
Feed-a-Gene
Jaap Van Milgen
The potential of the Pyrenean oak acorn as a source of gluten-free flour
Factsheet
31-07-2024
ResAlliance
sfalcao@ipb.pt
Mariline Borges
Soraia Falcão

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Practice Note: How to improve the nutritional quality of school meals

Nutritional Management according to Litter Size

Modelling Nutritional Requirements of Growing Pigs from Local Breeds Using InraPorc

Multiphase feeding, use of enzymes and essential amino acids

More than a meat- or synthetic nitrogen fertiliser-substitute: a review of legume phytochemicals as drivers of ‘One Health’ via their influence on the functional diversity of soil- and gut-microbes

Afforestation of degraded land in the arid zone of Tunisia using the Moringa tree

System to provide live reports on feed-intake and efficiency based on weighing system on mixer wagon

Prototypes of precision feeding systems gestating and lactating sows

New enzymatic cocktails for novel feed ingredients

The potential of the Pyrenean oak acorn as a source of gluten-free flour

Practice Note: How to improve the nutritional quality of school meals

Nutritional Management according to Litter Size

Modelling Nutritional Requirements of Growing Pigs from Local Breeds Using InraPorc

Multiphase feeding, use of enzymes and essential amino acids

More than a meat- or synthetic nitrogen fertiliser-substitute: a review of legume phytochemicals as drivers of ‘One Health’ via their influence on the functional diversity of soil- and gut-microbes

Afforestation of degraded land in the arid zone of Tunisia using the Moringa tree

System to provide live reports on feed-intake and efficiency based on weighing system on mixer wagon

Prototypes of precision feeding systems gestating and lactating sows

New enzymatic cocktails for novel feed ingredients

The potential of the Pyrenean oak acorn as a source of gluten-free flour