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Boosting the change into circular bioeconomy 1
Document
11-10-2024
IRODDI
Olga Gómez de Miranda
Bioeconomy
biolubricants
sustainability
oil
fatty acids
fats
Boosting the change into circular bioeconomy Poster 2
Document
11-10-2024
IRODDI
Olga Gómez de Miranda
Fatty acids
fats
oil
sustainable
bioeconomy
biomass
refining
Report on good practices for sustainable public food procurement
Document
30-08-2023
COCOREADO
Elisabeth Svensson (UCPH)
Line Rise Nielsen
Sustainable Public Procurement
Food System
Farm to Fork
Report on legal constraints for sourcing local and seasonal food across the EU
Document
30-03-2024
COCOREADO
Marta Andhov
Michał Kania
Sven Mikulic
Sustainable Food Procurement
Green Deal
Green Public Procurement.
Inventory of Mountain Value Chains
Document
30-04-2021
MOVING
Michele Moretti
Francesco Felici
Tarek Allali
Ivano Scotti
Gianluca Brunori
Mountains
Value Chains
Quality Schemes
Agri-food
Forestry
Strategic Guide for Public Sector Food Procurement
Document
19-01-2021
Strength2Food
Angela Tregear
Mary Brennan
Maysara Sayed
Public Sector Food Procurement
Sustainability
School meals
Case-studies
Good practices
Recommendations
Unlocking New Value from Urban Biowaste: LCA of the VALUEWASTE Biobased Products
Document
07-10-2024
VALUEWASTE
Gemma Castejón Martínez
Biowaste valorisation
bioproducts
circular economy
microbial proteins
insect proteins
biofertilizers
Intermediate environmental and economic assessments of new green processes for obtaining new biobased products
Document
11-10-2024
IRODDI
Olga Gómez de Miranda
Refining
vegetable oil
deodorization
sustainable
fat
New Strategies for the Valorisation of Deodorizer Distillates of Vegetable Oils Refining in a Sustainable Circular Economy Development
Document
11-10-2024
IRODDI
Olga Gómez de Miranda
Sustainable
bioeconomy
oil
fat
deodorization
by-products
biodiesel
biodegradable
circular economy
The IRODDI project successfully proves how an industrial bioeconomy model can also work with products that are not intended for energy use
Document
11-10-2024
IRODDI
Olga Gómez de Miranda
Bioeconomy
energy
sustanibility
vegetable oil
fat
refining
biodegradable
biofuel
biolubricants
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