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Grass-corn systems with high protein autonomy: it’s possible
Document
04-09-2018
TERUNIC : TErritory Economical, the Right Understanding
PÔLE AGRONOMIQUE OUEST
Use and management of alfalfa as an increase in Protein Autonomy and Food Security in Beef and Dairy systems
Document
17-02-2025
More Protein Autonomy and Food Security in Dairy Systems
Denis CHAPUIS
Amélie POULLEAU
Italian Ryegrass – Clover – Vetch Intercropping as a Strategy for Enhancing Protein Autonomy and Food Security in Beef and Dairy Systems
Document
16-02-2025
More Protein Autonomy and Food Security in Dairy Systems
Amélie POULLEAU
Denis CHAPUIS
Use and management of grasslands as an increase in Protein Autonomy and Food Security in Beef and Dairy systems
Document
16-02-2025
More Protein Autonomy and Food Security in Dairy Systems
Claire Lassauge
Valorization of Toasted Legume Seeds: Fava Bean for Increased Protein Autonomy and Food Security in Beef and Dairy Systems
Document
21-02-2025
More Protein Autonomy and Food Security in Dairy Systems
Denis CHAPUIS
Méteils as a Strategy for Enhancing Protein Autonomy and Food Security in Beef and Dairy Systems
Document
21-02-2025
More Protein Autonomy and Food Security in Dairy Systems
Denis CHAPUIS
Marie BOUILLÉ
Jérôme LAVIRON
Develop protein autonomy and maximize grazing utilization
Document
03-05-2024
transformation of goat systems towards a greater sustainability
Aude Rolland
Pasture systems that have enhanced their protein autonomy
Document
04-09-2018
TERUNIC : TErritory Economical, the Right Understanding
PÔLE AGRONOMIQUE OUEST
Silage corn-based systems that have improved protein autonomy
Document
04-09-2018
TERUNIC : TErritory Economical, the Right Understanding
PÔLE AGRONOMIQUE OUEST
90% protein autonomy in suckler farming, but with variations depending on the system and management
Document
04-09-2018
TERUNIC : TErritory Economical, the Right Understanding
PÔLE AGRONOMIQUE OUEST

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Grass-corn systems with high protein autonomy: it’s possible

Use and management of alfalfa as an increase in Protein Autonomy and Food Security in Beef and Dairy systems

Italian Ryegrass – Clover – Vetch Intercropping as a Strategy for Enhancing Protein Autonomy and Food Security in Beef and Dairy Systems

Use and management of grasslands as an increase in Protein Autonomy and Food Security in Beef and Dairy systems

Valorization of Toasted Legume Seeds: Fava Bean for Increased Protein Autonomy and Food Security in Beef and Dairy Systems

Méteils as a Strategy for Enhancing Protein Autonomy and Food Security in Beef and Dairy Systems

Develop protein autonomy and maximize grazing utilization

Pasture systems that have enhanced their protein autonomy

Silage corn-based systems that have improved protein autonomy

90% protein autonomy in suckler farming, but with variations depending on the system and management