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The Burgundy truffle, a quality product with high added value
Factsheet
10-10-2024
FOREST4EU- Benjamin CHAPELET
- Bilal SNOUSSI
OG_Best practices in animal breeding
Document
31-12-2022
NEW PRODUCT DEVELOPMENT IN THE TERRITORY SERVED BY POARTA TRANSILVANIEI LAG- Margaoan Rodica
- Vlaic Bogdan Alin
Novel dual-purpose chicken genotypes under organic conditions
Document
30-08-2024
PPILOW- Petra Thobe (Thuenen)
- Helen Pluschke (Thuenen)
Poster of OLEAF4VALUE Multi-product cascade based biorefinery
Document
03-10-2024
OLEAF4VALUE- José María Pinilla Rosas
Technique for superficial heat treatment on wood product
Factsheet
10-10-2024
FOREST4EU- Benjamin Chapelet
- Bilal Snoussi