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44 resultat

Practice abstract del GO ECO-YEAST, proyecto piloto de productor de una levadura ecológica para la elaboración de vinos espumosos
Document
03-03-2021
Eco-yeast: pilot project for the production of ecological yeast to elaborate sparkling wines
Antoni Cantos Llopart
Vitiforestry practices for climate resilience in the Mediterranean region
Factsheet
25-07-2024
ResAlliance
Etelle Higonnet
Gerry Lawson
Constantin Muraru
Daniel Monteleone
Practice Abstract del GO Vitinnat sobre soluciones naturales innovadoras y sostenibles para el sector vitivinícola
Document
13-01-2021
VITINNAT OPERATIONAL GROUP. Innovative and sustainable natural solutions for the wine-making sector
Juan José Manzanero Iniesto
COOPID infographic – Bioeconomy in the wine sector
Image
02-06-2022
COOPID
Innovarum
Sheep Production in Italy and Rearing Systems of the Dairy Sheep in Sardinia
Informative presentation
09-02-2022
SheepNet
Antonello Carta
Sotero Salaris
Maria Dattena
Giovanni Molle
Proyecto PLUSCAVASOST, el Cava crece en Extremadura (España)
Slideshow/Presentation
21-11-2018
IMPROVING CAVA QUALITY AND INCREASING SUSTAINABILITY IN THE PROCESS OF ELABORATION
Manuel Álvarez Rangel
MOVING Project - Production of mountain wine
Document
31-08-2024
MOVING
Alejandro Ascaso Sarasa
Producing spring fava beans in association for a grain harvest in organic farming
Document
31-01-2020
PROGRAILIVE
VEGEPOLYS VALLEY
Producing spring fava beans in association
Document
31-01-2020
PROGRAILIVE
VEGEPOLYS VALLEY
Producing winter fava beans in association for a grain harvest in organic farming
Document
31-01-2020
PROGRAILIVE
VEGEPOLYS VALLEY

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