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EU-Farmbook

EU-FarmBook är en samling av kontrollerade bästa metoder för jordbrukare och skogsbrukare. Allt innehåll i biblioteket tillhandahålls av Horizon-forskningsprojekt. Läs mer om det här projektet på vår webbplats.

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Finansieras av Europeiska unionen. De åsikter och uppfattningar som uttrycks är dock endast författarens/författarnas egna och återspeglar inte nödvändigtvis Europeiska unionens eller Europeiska kommissionens åsikter. Varken Europeiska unionen eller Europeiska kommissionen kan hållas ansvariga för dem.

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    149 resultat

      Policy Analysis of EU Food Loss Regulation (D7.1)

      dokument
      19 dec. 2024
      -
      Bringing knowledge and consensus to prevent and reduce FOod LOss at the primary production stage. Understanding, measuring, training and adopting
      Julia Tanzer+ 2
      • Food Loss Governance
      • Law 32020 on FLW Prevention
      • Measuring and Reporting System for Food Losses

      First Update of the FOLOU Project's Dissemination, Exploitation, and Communication Plan

      dokument
      31 dec. 2024
      -
      Bringing knowledge and consensus to prevent and reduce FOod LOss at the primary production stage. Understanding, measuring, training and adopting
      Valerie Verniers+ 1
      • food loss measurement
      • Horizon Europe
      • FOLOU project
      • stakeholder engagement
      • dissemination strategy
      • exploitation plan
      • monitoring and evaluation
      • twin regions program
      • open access
      • EU funding

      National and European Food Loss Registry System Structure

      dokument
      23 dec. 2024
      -
      Bringing knowledge and consensus to prevent and reduce FOod LOss at the primary production stage. Understanding, measuring, training and adopting
      Alba Graells+ 1
      • Food Loss Registry
      • FL measurement
      • N-FLR
      • E-FLR
      • NACE codes
      • CPA codes
      • food loss index
      • waste prevention hierarchy
      • agrarian declarations
      • farm-level data

      Food Loss in the French Dairy Supply Chain

      dokument
      01 dec. 2015
      -
      Innovations agronomiques
      Nathalie BAREILLE, Geneviève GÉSAN-GUIZIOU, Gilles FOUCRAS, Bernard COUDURIER, Baptiste RANDRIAMAMPITA, Jean-Louis PEYRAUD, Jacques AGABRIEL et Barbara REDLINGSHÖFER
      • Mastitis
      • food loss
      • dairy effluent
      • milk production
      • processing losses
      • distribution waste
      • udder health
      • whey valorisation
      • lactose
      • dairy sector

      FOLOU Project: Food Loss Reduction in EU Agriculture and Fisheries

      dokument
      30 juni 2023
      -
      Bringing knowledge and consensus to prevent and reduce FOod LOss at the primary production stage. Understanding, measuring, training and adopting
      Margherita Genua
      • food loss measurement
      • primary production
      • sustainable food systems
      • Horizon Europe
      • EU food policy
      • dissemination strategy
      • stakeholder engagement
      • FAIR data
      • policy briefs
      • capacity building

    Relevanta projekt

    Vi hittade några projekt som kan vara relevanta för dig, baserat på din sökfråga.

      Food Losses in French Pork Production Chain: Mortality and By-Product Valorisation

      dokument
      01 dec. 2015
      -
      Innovations agronomiques
      Jean-Yves DOURMAD, Gilles NASSY, Yannick SALAUN, Juliette RIQUET et Bénédicte LEBRET
      • pork production
      • food losses
      • transport mortality
      • slaughterhouse losses
      • carcass cutting
      • animal by-products
      • C2 by-products
      • C3 by-products
      • fifth quarter
      • charcuterie

      Second Update of the FOLOU DEC Plan D8.4

      dokument
      31 dec. 2025
      -
      Bringing knowledge and consensus to prevent and reduce FOod LOss at the primary production stage. Understanding, measuring, training and adopting
      Valerie Verniers+ 1
      • food loss measurement
      • FOLOU project
      • Horizon Europe
      • dissemination strategy
      • exploitation plan
      • communication plan
      • food waste reduction
      • EU research project
      • primary production
      • FAIR data

      Portfolio of Training Courses on Reducing Food Loss in EU Primary Production

      dokument
      17 dec. 2024
      -
      Bringing knowledge and consensus to prevent and reduce FOod LOss at the primary production stage. Understanding, measuring, training and adopting
      Julian Park+ 2
      • food loss reduction
      • training courses
      • capacity building
      • expert engagement
      • EIT Food accreditation
      • FutureLearn
      • UBIQUA platform
      • UN Sustainable Development Goal 123
      • Blooms Taxonomy
      • FOLOU project

      Mapping stakeholders and engagement strategy for food loss reduction (D8.1)

      dokument
      30 juni 2023
      -
      Bringing knowledge and consensus to prevent and reduce FOod LOss at the primary production stage. Understanding, measuring, training and adopting
      Margherita Genua
      • stakeholder mapping
      • stakeholder engagement strategy
      • food losses
      • food waste
      • Horizon Europe
      • FOLOU project
      • primary production
      • agricultural monitoring
      • policy engagement
      • EIT Food

      De nya utmaningarna när det gäller livsmedelssystemens hållbarhet

      dokument
      02 jan. 2012
      -
      Innovations agronomiques
      C. Esnouf, S. Jean, B. Redlingshöfer
      • hälsosäkerhet
      • förluster
      • slöseri
      • utbyte
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