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Méteils as a Strategy for Enhancing Protein Autonomy and Food Security in Beef and Dairy Systems
Document
21-02-2025
More Protein Autonomy and Food Security in Dairy Systems
Denis CHAPUIS
Marie BOUILLÉ
Jérôme LAVIRON
Use and management of grasslands as an increase in Protein Autonomy and Food Security in Beef and Dairy systems
Document
16-02-2025
More Protein Autonomy and Food Security in Dairy Systems
Claire Lassauge
Fodder crops selection as a tool for food security under climate change in Tunisia
Factsheet
11-10-2023
ResAlliance
Jeanne Chiche
Boutheina Stiti
Mohamed Tahar Elaieb
Samir Dhahri
Isam Touhami
Sonia Mbarki
Ali Khorchani
Samir Ghannem
Habib Kachouri
SALSA Policy Brief – Southern Europe
Document
31-07-2020
SALSA
Rita Gentili
Mark Redman
SALSA Policy Brief – Northern Europe
Document
31-07-2020
SALSA
Rita Gentili
Mark Redman
Draft FoodSHIFT Citizen Empowerment Scheme - demonstrator
Document
31-12-2022
FoodSHIFT2030
Maarten Crivits
Carla Mingolla
Practice Abstract: Food Hub in Āgenskalns
Document
01-08-2022
COCOREADO
Sandra Šūmane
The Oat Food Value Chain in Belgium
Document
01-12-2023
CROPDIVA
Simoun Bayudan
Use and management of alfalfa as an increase in Protein Autonomy and Food Security in Beef and Dairy systems
Document
17-02-2025
More Protein Autonomy and Food Security in Dairy Systems
Denis CHAPUIS
Amélie POULLEAU
Italian Ryegrass – Clover – Vetch Intercropping as a Strategy for Enhancing Protein Autonomy and Food Security in Beef and Dairy Systems
Document
16-02-2025
More Protein Autonomy and Food Security in Dairy Systems
Amélie POULLEAU
Denis CHAPUIS

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Méteils as a Strategy for Enhancing Protein Autonomy and Food Security in Beef and Dairy Systems

Use and management of grasslands as an increase in Protein Autonomy and Food Security in Beef and Dairy systems

Fodder crops selection as a tool for food security under climate change in Tunisia

SALSA Policy Brief – Southern Europe

SALSA Policy Brief – Northern Europe

Draft FoodSHIFT Citizen Empowerment Scheme - demonstrator

Practice Abstract: Food Hub in Āgenskalns

The Oat Food Value Chain in Belgium

Use and management of alfalfa as an increase in Protein Autonomy and Food Security in Beef and Dairy systems

Italian Ryegrass – Clover – Vetch Intercropping as a Strategy for Enhancing Protein Autonomy and Food Security in Beef and Dairy Systems