Development of technology for obtaining products of the lyophilization process with a reduced level
Development of technology for obtaining products of the lyophilization process with a reduced level of microbial contamination
- Projekttyp
- EIP-AGRI Operational Group
- Bidragets ID
- OG_Poland_4eaec2ffae
- Startdatum
- 01-01-2019
- Slutdatum
- 01-01-2020
- Se projektinformation på CORDIS
- -
- Besök projektets webbplats
- Besök projektets webbplats
Bidrag
- AI-översatt
Frystorkningsteknik för hög mikrobiologisk renhet i frukt och grönsaker
dokument31 dec. 2020Development of technology for obtaining products of the lyophilization process with a reduced level of microbial contamination-Politechnika Łódźka