Strengthening artisanal meat processing by innovative slaughter techniques and procedures for cattl
Strengthening artisanal meat processing by innovative slaughter techniques and procedures for cattle and small ruminants
- Projekttyp
- EIP-AGRI Operational Group
- Bidragets ID
- OG_Germany_600830b8c1
- Startdatum
- 01-01-2017
- Slutdatum
- 01-01-2019
- Se projektinformation på CORDIS
- -
- Besök projektets webbplats
- Besök projektets webbplats
Bidrag
- AI-översatt
Innovativa slaktmetoder för nötkreatur
dokument30 sep. 2019Strengthening artisanal meat processing by innovative slaughter techniques and procedures for cattle and small ruminants-Andrea Fink-Keßler