OPTICARN - Optimising the storage conditions of meat from different species to improve sensory qual

OPTICARN - Optimising the storage conditions of meat from different species to improve sensory quality and shelf life, applying specific ageing protoc

Projekttyp
EIP-AGRI Operational Group
Bidragets ID
OG_Spain_6ccf9f880a
Startdatum
01-01-2021
Slutdatum
01-01-2024
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