Welcome

Filtri

125 rezultati

Mathematical Modelling of Food Structure and Physiology Effects on Sensory Release and Digestion
dokument
01. jun. 2014
-
Innovations agronomiques
Isabelle SOUCHON, Isabelle DELERIS, Anne SAINT-EVE DELBOS, Steven LE FEUNTEUN, Maud PANOUILLE, Clément DE LOUBENS DE VERDALLE, Marion DOYENNETTE et Ioan-Cristian TRELEA
Oral Breakdown and Consumer Acceptance of Fibre-Enriched, Reduced-Salt Breads
dokument
01. jun. 2014
-
Innovations agronomiques
Fabien LE BLEIS, Ludivine BILLY, Luc SAULNIER et Guy DELLA VALLE,
Oral physiology and food perception: individual variability in aroma and taste release
dokument
01. jun. 2014
-
Innovations agronomiques
Gilles FERON et Elisabeth GUICHARD

Modulation of Saltiness Perception by Food Matrix Reformulation
dokument
01. jun. 2014
-
Innovations agronomiques
Christian SALLES, Thierry THOMAS-DANGUIN et Elisabeth GUICHARD
Hedonske preference glede maščob. Merjenje in spremenljivost
dokument
02. jan. 2010
-
Innovations agronomiques
Schlich P., Deglaire A., Cordelle S., Urbano C., Biguzzi C., Martin C.

Ustrezni projekti

Na podlagi vašega iskanja smo našli nekaj projektov, ki bi vas lahko zanimali.

Filtri

Mathematical Modelling of Food Structure and Physiology Effects on Sensory Release and Digestion

Oral Breakdown and Consumer Acceptance of Fibre-Enriched, Reduced-Salt Breads

Oral physiology and food perception: individual variability in aroma and taste release

Modulation of Saltiness Perception by Food Matrix Reformulation

Hedonske preference glede maščob. Merjenje in spremenljivost

Drenaža proti zasoljevanju za upravljanje s sladko vodo na območjih s slano izvirno vodo

Salt-Tolerant Plant Gene Expression Under Salinity Stress

Halophytes in Saline Agriculture: Biomass and Salt Tolerance Responses

Agronomska učinkovitost amonijevih soli iz gnoja kot gnojil RENURE

Amonijeve soli iz gnoja kot gnojila RENURE

Filtri

Mathematical Modelling of Food Structure and Physiology Effects on Sensory Release and Digestion

Oral Breakdown and Consumer Acceptance of Fibre-Enriched, Reduced-Salt Breads

Oral physiology and food perception: individual variability in aroma and taste release

Modulation of Saltiness Perception by Food Matrix Reformulation

Hedonske preference glede maščob. Merjenje in spremenljivost

Drenaža proti zasoljevanju za upravljanje s sladko vodo na območjih s slano izvirno vodo

Salt-Tolerant Plant Gene Expression Under Salinity Stress

Halophytes in Saline Agriculture: Biomass and Salt Tolerance Responses

Agronomska učinkovitost amonijevih soli iz gnoja kot gnojil RENURE

Amonijeve soli iz gnoja kot gnojila RENURE

Filtri

Vrsta viraPočisti filtre (0)

TemaPočisti filtre (0)

Jezik prispevkaPočisti filtre (0)

MestoPočisti filtre (0)

Vrsta projektaPočisti filtre (0)

Mathematical Modelling of Food Structure and Physiology Effects on Sensory Release and Digestion

Oral Breakdown and Consumer Acceptance of Fibre-Enriched, Reduced-Salt Breads

Oral physiology and food perception: individual variability in aroma and taste release

Modulation of Saltiness Perception by Food Matrix Reformulation

Hedonske preference glede maščob. Merjenje in spremenljivost

Drenaža proti zasoljevanju za upravljanje s sladko vodo na območjih s slano izvirno vodo

Salt-Tolerant Plant Gene Expression Under Salinity Stress

Halophytes in Saline Agriculture: Biomass and Salt Tolerance Responses

Agronomska učinkovitost amonijevih soli iz gnoja kot gnojil RENURE

Amonijeve soli iz gnoja kot gnojila RENURE

Filtri

Vrsta viraPočisti filtre (0)

TemaPočisti filtre (0)

Jezik prispevkaPočisti filtre (0)

MestoPočisti filtre (0)

Vrsta projektaPočisti filtre (0)

Mathematical Modelling of Food Structure and Physiology Effects on Sensory Release and Digestion

Oral Breakdown and Consumer Acceptance of Fibre-Enriched, Reduced-Salt Breads

Oral physiology and food perception: individual variability in aroma and taste release

Modulation of Saltiness Perception by Food Matrix Reformulation

Hedonske preference glede maščob. Merjenje in spremenljivost

Drenaža proti zasoljevanju za upravljanje s sladko vodo na območjih s slano izvirno vodo

Salt-Tolerant Plant Gene Expression Under Salinity Stress

Halophytes in Saline Agriculture: Biomass and Salt Tolerance Responses

Agronomska učinkovitost amonijevih soli iz gnoja kot gnojil RENURE

Amonijeve soli iz gnoja kot gnojila RENURE