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Biorefinerija Glas: Stisnjene pogače kot krma za mlečne krave
dokument
31. dec. 2019
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BROADENING THE IMPACT OF EIP-AGRI OPERATIONAL GROUPS IN THE FIELD OF NUTRIENT MANAGEMENT: KNOWLEDGE EXPLOITATION AND EASY-TO-UNDERSTAND MATERIAL FOR FARMERS AND PRACTITIONERS
James Gaffey
Trava se lahko uporabi za proizvodnjo drugih izdelkov, kot so krma za živali, prebiotiki, bioenergija in gnojila
dokument
28. feb. 2022
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Biorefinery Glas -Small-scale Farmer-led Green Biorefineries
James Gaffey
Biorefinerija za travo: inovacija na področju trajnostnega kmetijstva na Irskem
dokument
31. dec. 2019
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BROADENING THE IMPACT OF EIP-AGRI OPERATIONAL GROUPS IN THE FIELD OF NUTRIENT MANAGEMENT: KNOWLEDGE EXPLOITATION AND EASY-TO-UNDERSTAND MATERIAL FOR FARMERS AND PRACTITIONERS
James Gaffey

Preudarna zasnova piškota, ki prispeva k občutku sitosti
dokument
02. jan. 2012
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Innovations agronomiques
Villemejane C., Suciu I., Lesdema A., Delarue J., Ndiaye A., Marsset-Baglieri A., Aymard P., Marcuz M.C., Vinoy S., Michon C.
Kruh, obogaten z beljakovinami, iz lokalne moke iz bobov
dokument
03. apr. 2026
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Organic Knowledge Network on Monogastric Animal Feed
Sébastien Knecht+ 1

Ustrezni projekti

Na podlagi vašega iskanja smo našli nekaj projektov, ki bi vas lahko zanimali.

Oral Breakdown and Consumer Acceptance of Fibre-Enriched, Reduced-Salt Breads
dokument
01. jun. 2014
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Innovations agronomiques
Fabien LE BLEIS, Ludivine BILLY, Luc SAULNIER et Guy DELLA VALLE,
- sourdough
- salt reduction
- fibre-enriched bread
- bolus viscosity
- starch plasticisation
- oral breakdown
- particle size distribution
- glycemic index
- consumer acceptance
- capillary rheometry
Double-purpose feeding with oilseed cakes for GHG reduction and improved milk quality
dokument
31. dec. 2024
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Climate Neutral Farms
Catalin Dragomir (IBNA)
- Small ruminants
- methane mitigation
- animal nutrition
- feed efficiency
- oilseed cakes
- greenhouse gas emissions
- rumen metabolism
- sustainable dairy production
- EIP-AGRI
- circular economy
Majski pašni sir »Kreuzer«
dokument
30. jul. 2018
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Shared Innovation Space for Sustainable Productivity of Grasslands in Europe
Poznań University of Life Sciences
Prilagojeni skuta z izboljšanim zdravstvenim učinkom: 1. faza zaključena
dokument
31. dec. 2023
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Technological, process and product innovation in the field of production of personalized curd cheeses with enhanced health-promoting properties in coo
Świętokrzyski Ośrodek Doradztwa Rolniczego w Modliszewicach
Fermentation and Cup Development: 4-Stage Project
dokument
30. apr. 2025
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Na ratunek polskim jabłkom
Agnieszka Nowak
- biodegradable cups
- apple juice fermentation
- cupcake recipe
- composting study
- microbial count
- digestibility
- organoleptic score
- fermentation time
- inulin
- pH change