Technological, process and product innovation in the field of production of personalized curd chees
Technological, process and product innovation in the field of production of personalized curd cheeses with enhanced health-promoting properties in coo
- Vrsta projekta
- EIP-AGRI Operational Group
- ID subvencije
- OG_Poland_e55a810123
- Začetni datum
- 01-01-2021
- Končni datum
- 01-01-2023
- Zbirka podatkov CORDIS
- -
- Spletna stran projekta
- Spletna stran projekta
Prispevki
- Prevedeno z UI
Prilagojeni skuta z izboljšanim zdravstvenim učinkom: 1. faza zaključena
dokument31. dec. 2023Technological, process and product innovation in the field of production of personalized curd cheeses with enhanced health-promoting properties in coo-Świętokrzyski Ośrodek Doradztwa Rolniczego w Modliszewicach