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Estimating Grass Valorisation for Meat Sheep - HerbValo
Document
28-01-2021
EuroSheep
Pierre Guillaume Grisot
Grass2Algae: valorisation of residual grass for microalgal cultivation as novel protein source
Document
17-09-2024
NUTRI-KNOW
Hongzhen Luo
- processing technologies, fertiliser production, grass juice, microalgae, alternative protein
Grass2Algae: Valorisation of Low-Value Grass for Microalgal Cultivation as Novel Protein Source
Document
17-12-2024
NUTRI-KNOW
Hongzhen Luo
OG_Biorefinery_Glas: Valorisation of Grass into Different Products Using a Biorefinery Approach to Increase Farmers Income
Document
31-12-2019
NUTRI-KNOW
James Gaffey
OG_Grass2Algae: valorisation of grass juice for growing microalgae as an additional source of income for farmers
Image
27-06-2022
NUTRI-KNOW
Kris Heirbaut
The relationship between soil, plants, and the fiber content of the feed
Document
03-05-2024
transformation of goat systems towards a greater sustainability
Aude Rolland
Agroforestry on dairy farms
Document
24-06-2024
R4D
Brocard Valérie
Use and management of grasslands as an increase in Protein Autonomy and Food Security in Beef and Dairy systems
Document
16-02-2025
More Protein Autonomy and Food Security in Dairy Systems
Claire Lassauge
Grass and Legume Biorefinery for Protein Production and Nitrate Leaching Reduction
Document
20-04-2021
GO-GRASS
Morten Ambye-Jensen
Uffe Jørgensen
Practice Abstract del proyecto GO-GRASS aprovechamiento de pastos, economía circular en la cadena de valor agroalimentaria
Document
31-03-2024
GO-GRASS
Rosa Mosquera

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Estimating Grass Valorisation for Meat Sheep - HerbValo

Grass2Algae: valorisation of residual grass for microalgal cultivation as novel protein source

Grass2Algae: Valorisation of Low-Value Grass for Microalgal Cultivation as Novel Protein Source

OG_Biorefinery_Glas: Valorisation of Grass into Different Products Using a Biorefinery Approach to Increase Farmers Income

OG_Grass2Algae: valorisation of grass juice for growing microalgae as an additional source of income for farmers

The relationship between soil, plants, and the fiber content of the feed

Agroforestry on dairy farms

Use and management of grasslands as an increase in Protein Autonomy and Food Security in Beef and Dairy systems

Grass and Legume Biorefinery for Protein Production and Nitrate Leaching Reduction

Practice Abstract del proyecto GO-GRASS aprovechamiento de pastos, economía circular en la cadena de valor agroalimentaria