SAFETY.TOOL - Development and application of a new food safety assessment tool for the cured ham pr

SAFETY.TOOL - Development and application of a new food safety assessment tool for the cured ham production process

Vrsta projekta
EIP-AGRI Operational Group
ID subvencije
OG_Spain_dac4b0705d
Začetni datum
01-01-2021
Končni datum
01-01-2024
Zbirka podatkov CORDIS
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Spletna stran projekta
Spletna stran projekta